• Details

• Polydextrose is a water-soluble specialty carbohydrate which is manufactured from glucose. It is particularly valuable in the production of low calorie foods. Developed and manufactured by Tailijie, polydextrose is unique in being only partially metabolized by the body. It can also improve the mouth-feel and texture of calorie reduced foods.
  Polydextrose is very versatile allowing calorie reduction, sugar replacement, and fat reduction. It is used in confections, beverages, frozen deserts, cultured dairy products, baked goods, nutrition bars and fruit spreads and fillings.
  

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• food additive ingredients nutrient additives water soluble flavors flavor enhancers polydextrose water soluble fiber water soluble fibre poly dextrose poly glucose food ingredient